Filipino Food of The Week: Turon (Banana Lumpia)

 Turon
I was craving for this a few days ago, my mom used to always make these for merienda (afternoon snack) when I was back home in Guam. 

Its easy to make, all you need is:
bananas
lumpia wrappers
brown sugar

cooking oil
water

1. Cut bananas in half, then slicing each half lengthwise.
2. Some people like to dip the banana in water and sugar before wrapping it but I didn't since bananas are sweet enough for me already so you can go ahead and wrap each banana with the lumpia wrapper.
3. Tap some water over each lumpia and sprinkle brown sugar over it.
4. Fry until golden brown.