Crockpot Time: A family favorite :)

Kalua Pig

Ingredients
Pork shoulder
Cabbage, chopped
Onions,chopped (optional)
Soy Sauce
Liquid Smoke


1. Rub the pork with liquid smoke & place in the crockpot. Put on high and cook for about 6 hours or until pork can be shredded easily.

2. After shredding the pork, place it in a big pan over medium-high heat, throw in cabbage and onions and also add a little bit of the pork juice from the crockpot and stirfry everything together.

3. While frying, sprinkle some soy sauce over everything to add some taste (however much you like, probably the more the better )

4. Place it back in crockpot to keep it warm & eat with hot white rice :)