Ingredients
Chicken Breast (thin sliced)
Panko Breadcrumbs (can be found in the asian section)
Flour
2 eggs beaten
Bulldog brand tonkatsu sauce (asian store)
Coat chicken breast in flour, dip in egg, then coat with breadcrumbs. Set aside on a plate. Repeat process until you've done it to the chicken breasts. Heat up a pan with some oil in it, fry the damn thing, flip it once or twice til it is a nice golden brown. Make sure it is cooked inside but do not overcook it because the chicken will become dry. You want it nice and moist. Place on top of hot white rice and place some bulldog sauce over it. YUM!
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